Trusted by MICHELIN Star restaurants around the country.
Our sherry vinegar is made from the Palomino grape from the Jerez region of Spain. It is made using the Solera method, in barrels as old as 50 years. Raw and unpasteurized.
NOTES: Dried fruit, nuts, vanilla, caramel, nutmeg, spices
SUGGESTED USES & PAIRINGS: Poultry marinades, kale and parmesan salad, shallots
INGREDIENTS: Wine vinegar. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
2-year shelf life
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