Extra Virgin Olive Oil (8oz)

Trusted by over 30 MICHELIN Star and MICHELIN BIB Gourmand restaurants in the United States.

Saffi Saana Extra Virgin Olive Oil is always made from early harvest, first cold-pressed single-origin olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated.

**Current Harvest Varietal: Arbequina

NOTES: herbaceous with artichoke, fresh grass, tomato, peppery finish

SINGLE ORIGIN: La Estrella, Chile

HARVESTED: May 2025

SUGGESTED USES: salad dressings, light sautéing, roman artichokes, rustic breads, marinated cheeses, romesco, and dark chocolate and olive oil mousse.

SMOKE POINT: 375 degrees F

INGREDIENTS: Extra Virgin Olive Oil

First Cold-Pressed.

1 year shelf life

RECIPES: 

SAFFI PESTO
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
VEGAN ROSEMARY CHEDDAR CRACKERS
OLIVE OIL FRIED EGGS WITH A FRSH HERB AND TOMATO SALAD
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS