Saffi Foods
Bulk Sherry Vinegar (3 Liter)
Bulk Sherry Vinegar (3 Liter)
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Trusted by MICHELIN Star restaurants around the country.
Saffi Saana Sherry Vinegar is made from the Palomino grape, and aged using the Solera method in oak barrels as old as 50 years. Produced by a small family-owned farm in Jerez, Spain that has been making vinegar for 4 generations.
Recycle me! Send back the bag inside to 5014 Voges Road. Select return label option for preprinted label. (We recommend sending at least 8 bags at a time to lower carbon emissions!)
NOTES: dried fruit, nuts, vanilla, caramel, nutmeg, spices
SINGLE ORIGIN: Spain
SUGGESTED USES & PAIRINGS: pork braises, pastas, fruit compotes, cruciferous salads, and pickled shallots.
ACIDITY: 8%
INGREDIENTS: Wine vinegar. no sugar, caramel coloring, or preservatives added. contains naturally occurring sulfites.
REFILL PACKAGING: 3-liter bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 12 8oz bottles.
2 year shelf life
RECIPES:
OLIVE OIL FRIED EGGS WITH A FRESH HERB AND TOMATO SALAD
AVOCADO OIL PESTO
SUMAC PICKLED SHALLOTS
TAGLIATELLE WITH WALNUTS
AVOCADO OIL CHIMICHURRI
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This is a fantastic deal for such a high quality deal
I’ve been buying the 3 liter pack of Saffi Saana Sherry Vinegar for at least a couple of years from Amazon. The flavor does wonders for a simple salad; I use it nearly every day. Not too sharp, not too sweet, it’s great stuff. I’m happy to be buying it now from the source!
This vinegar comes in a well boxed plastic bag. Not as benign as glass I guess, but 3l at once means fewer containers (and trips to the store). And if, like me, you can’t abide sugary “balsamic” on your salad, you’ll be thrilled with the complexity of this authentic product.
We love the vinegar in bulk!
Kinda hard to give a review for an item not received yet. So this review is about the "review" process you have. Its no good :) Yes, I understand the weather is the cause, I hope. That's why its about your automated review process. Its jumping the gun :) Gary