Trusted by MICHELIN Star restaurants around the country.
Our first cold-pressed Extra Virgin Avocado Oil is made by pressing the skin, the flesh, and the seed of the avocado together. The oil is unrefined and unfiltered offering the optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed which is why you'll get to enjoy an earthy, smoky flavor as a result of this process.
BOLD FLAVOR: Intense earthy notes of hearty herb, smoked oak, and mushroom. Most grocery store brands are refined which makes them lighter in color and flavor.
SUGGESTED USES & PAIRINGS: pesto, grilling, marinades, and dressing. pairs well with kale and dark meat.
SMOKE POINT: 520 degrees F
INGREDIENTS: Cold-pressed avocado oil
2-year shelf lifeRECIPES:
AVOCADO OIL PESTO
MINI BANANA OAT MUFFINS
CHOCOLATE-DIPPED CINNAMON APPLE WAFFLES
SPICY SWEET APPLE SAUSAGE AND LEMONGRASS FRIED RICE
AVOCADO OIL CHIMICHURRI
GRILLED TOFU SKEWERS
I was a bit skeptical, but I can confirm this is high quality, real deal Avocado Oil. It’s got the emerald color it’s supposed to have, and it smells like an avocado seed. I highly recommend.
This Saffi oil is versatile and delicious. It is perfect for dipping, salads and cooking. I have even made brownies with it.
Excellent product. This avocado oil is pure and particularly perfect for high temp searing, given its high smoking point. All serious cooks should purchase this oil. You will be ensured with a great tasting crust, sealing in the moisture and flavors of your proteins of choice. Also great for drizzling!
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.