Trusted by MICHELIN Star restaurants around the country.
Our bulk dark balsamic vinegar is made from the Pedro Ximenez dessert wine grape, as well as other red varietal grapes from the Jerez region of Spain. Imagine port wine turned into balsamic vinegar - yum! Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. It contains naturally occurring sulfites.
NOTES: black currants, dark berries, jam
SUGGESTED USES & PAIRINGS: use in dressings and meat glazes. Pairs well with greens and arugula.
INGREDIENTS: wine vinegar, grape must
REFILL PACKAGING: 3-liter bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 12 8oz bottles.
2-year shelf life
SAFFI BALSAMIC VINAIGRETTE RECIPE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI APPLE CIDER VINAIGRETTE
SAFFI SWEET AND SOUR SAUCE
So rich and smooth. Never sharp. It’s the perfect balance of sweet and tart. I end up using much less per serving than I would with other balsamics I’ve used in the past. So satisfying.
This dark balsamic is divine -- it's the stuff I normally get in a fancy restaurant with my bread course. It's sweet, tangy and complex the way balsamic is supposed to be, and completely renewed my faith in mankind. The crap I get from the store is usually just tart and one-dimensional.
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