Saffi Foods
Bulk Dark Balsamic Vinegar (3 Liter)
Bulk Dark Balsamic Vinegar (3 Liter)
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Trusted by MICHELIN Star restaurants around the country.
Our Dark Balsamic Vinegar is made from the Pedro Ximenez grape from the Jerez region of Spain. Imagine Port wine turned into Balsamic Vinegar. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. Contains naturally occurring sulfites.
Recycle me! Send back the bag inside to 5014 Voges Road. Select return label option for preprinted label. (We recommend sending at least 8 bags at a time to lower carbon emissions!)
NOTES: black currants, dark berries, jam, and fig
SINGLE ORIGIN: Spain
SUGGESTED USES & PAIRINGS: meat and charred vegetable glazes, cheese plates, greens, finishing soups, and baking with dark chocolate.
ACIDITY: 4%
INGREDIENTS: wine vinegar, grape must
REFILL PACKAGING: 3-liter bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 12 8oz bottles.
2 year shelf life
RECIPES:
SAFFI BALSAMIC VINAIGRETTE RECIPE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI APPLE CIDER VINAIGRETTE
SAFFI SWEET AND SOUR SAUCE
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This is a standout balsamic vinegar in my opinion. It's one more reason I go out of my way to support this small, sustainably focused business!
Love the dark balsamic. So glad I can get it in bulk, too.
So rich and smooth. Never sharp. It’s the perfect balance of sweet and tart. I end up using much less per serving than I would with other balsamics I’ve used in the past. So satisfying.
This dark balsamic is divine -- it's the stuff I normally get in a fancy restaurant with my bread course. It's sweet, tangy and complex the way balsamic is supposed to be, and completely renewed my faith in mankind. The crap I get from the store is usually just tart and one-dimensional.