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Saffi Pesto

1/3 cup Saffi Extra Virgin Olive Oil
3 tbsp Saffi Apple Cider Vinegar
2 cups basil
2 garlic cloves, minced
¼ cup walnuts or pepitas (pumpkin seeds)
¼ cup parmesan cheese (2 tablespoon nutritional yeast for vegan option) 
salt to taste

1. Combine ingredients in a blender or food processor