18 Liter Extra Virgin Olive Oil (Case of 1)

Featured in The New York Times Wirecutter's 'Best Olive Oils', and trusted by over 30 Michelin Starred and Michelin Bib Gourmand restaurants in the United States.

Our 18L Extra Virgin Olive Oil is made from early-harvest Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended or adulterated. High in anti-inflammatories and antioxidants. Trusted by over 30 MICHELIN Star and MICHELIN BIB Gourmand restaurants in the United States.

MSRP $21.00/lb

NOTES: herbaceous with artichoke, fresh grass, tomato
ORIGIN: La Estrella, Chile
HARVESTED: April 2025
SUGGESTED USES: salad dressings, light sautéing, roman artichokes, rustic breads, marinated cheeses, romesco, and dark chocolate and olive oil mousse.
SMOKE POINT: 375 degrees F
POLYPHENOL COUNT: 672 mg/kg
PEPPERY FINISH: intense

2-year shelf life

FARM NOTES:
La Estrella is a town and commune in the Cardenal Caro Province in the northwest of the country. This coastal-adjacent valley is classified as a Mediterranean climate and is known for its agricultural bounty. La Estrella also produces a vast range of edible crops, from wheat, chickpeas, lentils, peas, corn, barley, and a huge variety of fruit trees—these fruity notes definitely carry over into the olives that make your favorite Saffi Saana Extra Virgin Olive Oil.

Recycle me! Send back the BPA FREE refill bag inside to 5014 Voges Road and participate in our Bag Take-Back program. (We recommend sending at least 8 bags at a time to lower carbon emissions!)

ARBEQUINA TECH SHEET