
Trusted by over 30 MICHELIN Star and BIB Gourmand restaurants around the country.
Dressings, marinades, dipping sauces, and pesto — our oil and vinegar variety pack has got you covered. These ultra-premium ingredients are used by James Beard awarded chefs and Michelin starred restaurants around the country.
VARIETY PACK INCLUDES:
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Extra Virgin Olive Oil — made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils in the world based on the Flos Olei guide, Saffi olive oil boasts herbaceous notes of fresh cut grass, tomato, and green banana. 100% true EVOO; not fake, blended, or adulterated.
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Aged Dark Balsamic — made from Pedro Ximenez grape, this vinegar is smooth enough to drink on its own, bursting with notes of fig, currents, and chocolate. 100% grapes, raw, and unpasteurized. No sugars or sweeteners added.
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White Balsamic — made from Moscatel grapes aged in oak for 3 months. It is smooth and sweet enough to drink on its own, but also delicious drizzled over strawberries and basil. 100% grapes, raw, and unpasteurized. No sugars or sweeteners added.
- Extra Virgin Avocado Oil — made by pressing the skin, the flesh, and the seed of the avocado together. Saffi avocado oil is unrefined and unfiltered offering the optimal nutritional content. Over 50% of the nutrients of the avocado are in the seed, which is why you'll get to enjoy an intense earthy, smoky flavor as a result of this process.
2-year shelf life
RECIPES:
SAFFI APPLE CIDER VINAIGRETTE
SAFFI CASHEW RANCH
SAFFI PESTO
SAFFI BALSAMIC VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
ROSEMARY CHEDDAR CRACKERS
SAFFI INFUSED CHILI OIL RECIPE
OLIVE OIL FRIED EGGS WITH FRESH HERB AND TOMATO SALAD
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
AVOCADO OIL CHIMICHURRI
GRILLED TOFU SKEWERS
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