Saffi Foods
Dark Balsamic Vinegar (8oz)
Dark Balsamic Vinegar (8oz)
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Trusted by MICHELIN Star restaurants around the country.
Saffi Saana Dark Balsamic Vinegar is made from the Pedro Ximenez grape from the Jerez region of Spain. Imagine Port wine turned into Balsamic Vinegar. Raw and unpasteurized. No sugar, caramel coloring, or preservatives added. Contains naturally occurring sulfites.
NOTES: black currants, dark berries, jam, and fig
SINGLE ORIGIN: Spain
SUGGESTED USES & PAIRINGS: meat and charred vegetable glazes, cheese plates, greens, finishing soups, and baking with dark chocolate.
ACIDITY: 4%
INGREDIENTS: wine vinegar, grape must
2 year shelf life
RECIPES:
SAFFI BALSAMIC VINAIGRETTE RECIPE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI APPLE CIDER VINAIGRETTE
SAFFI SWEET AND SOUR SAUCE
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Great for salads!
I've been purchasing Saffi products for years and have always been a fan of their processes and quality. While many companies have been taking shortcuts because of the pandemic and labor situation, Saffi's quality has remained the same throughout.
I love caprese salad! I used garden fresh grape tomatoes and basil, garlic and mozzarella pearls with the dark balsamic vinegar and olive oil drizzled over the mix. The flavor is amazing paired with the tomatoes, basil and mozzarella. Absolutely delicious!
Tina Schooler
Raider West Lavender Farm
raiderwestfarms.com
This is by far my favorite dark balsamic. It's sweet and thick but not artificial. It's hard to describe the flavor, but I highly recommend you try it. I use it for a simple balsamic vinaigrette (balsamic, olive oil, and just a little dijon mustard), or reduce it down in a pan for a balsamic reduction.