Bulk Extra Virgin Olive Oil (Multiple Sizes)

Featured in The New York Times Wirecutter's 'Best Olive Oils', and trusted by over 30 Michelin Starred and Michelin Bib Gourmand restaurants in the United States.

Saffi Saana Extra Virgin Olive Oil is always made from early harvest, first cold-pressed single-origin olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated.  

**Current Harvest EVOO bulk varietals: 3L Frantoio, 5L Arbequina

NOTES:

Arbequina - herbaceous notes of artichoke, fresh grass, peppery finish.

Frantoio - green banana, walnut skin, spicy finish

SINGLE ORIGIN: La Estrella, Chile 

HARVESTED: May 2025

SUGGESTED USES: salad dressings, light sautéing, roman artichokes, rustic breads, marinated cheeses, romesco, and dark chocolate and olive oil mousse.

SMOKE POINT: 375 degrees F

INGREDIENTS: Extra Virgin Olive Oil

REFILL PACKAGING: This bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 20 8oz bottles.

*Recycle me! Send back the bag inside to 5014 Voges Road. Select return label option for preprinted label. (We recommend sending at least 8 bags at a time to lower carbon emissions!)

2 year shelf life

RECIPES:

SAFFI PESTO
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
VEGAN ROSEMARY CHEDDAR CRACKERS
OLIVE OIL FRIED EGGS WITH A FRSH HERB AND TOMATO SALAD
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS