Skip to product information
1 of 2

Saffi Foods

Bulk White Balsamic Vinegar (3 Liter)

Bulk White Balsamic Vinegar (3 Liter)

Regular price $59.00 USD
Regular price Sale price $59.00 USD
Sale Sold out
Shipping calculated at checkout.
Bag Return Label

Trusted by MICHELIN Star restaurants around the country.

Our Saffi Saana White Balsamic Vinegar is made from Moscatel grapes aged in oak for 3 months. delicious drizzled over strawberries and basil, and shines in mocktails. 100% grapes, raw, and unpasteurized. No sugars or sweeteners added.

Recycle me! Send back the bag inside to 5014 Voges Road. Select return label option for preprinted label. (We recommend sending at least 8 bags at a time to lower carbon emissions!)

NOTES: honey, citrus, jasmine

SINGLE ORIGIN: Spain

SUGGESTED USES & PAIRINGS: tossed stone fruit, miso dressing, panzanella, and herbal vinaigrettes.

ACIDITY: 4%

INGREDIENTS: Wine vinegar, grape must. No sugar, caramel coloring or preservatives added. Contains naturally occurring sulfites.

REFILL PACKAGING: 3-liter bag-in-box has a BPA-free plastic bag that protects the product from oxidation and light. It will refill at least 12 8oz bottles.

2 year shelf life

RECIPES: 

AVOCADO OIL PESTO
PEACH OLD FASHIONED
NATURALLY SWEETENED STRAWBERRY MINT SHRUB

TOMATO & POMEGRANATE SALAD

View full details

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Randy Cook

i love your product

j
junko yamauchi
Hooked!!

So yummy! I have been making own salad dressings! I got hooked!!

A
Andrea Thermos
Amazing White Balsamic!

I received an 8 ounce bottle about six months ago and could not believe the amazing flavor. My aha moment came with this product and I finally understood the hype about balsamic vinegar. I went searching for this amazing vinegar online to get more of it! I was excited that it came very affordably in bulk and immediately ordered it... along with a bunch of other products!
The flavor has a hint of grape and a mild tang of vinegar. This will be my vinegar of choice going forward!

C
Colby Harker
Mmm.mmm!

It slaps!

D
Donna Garrison
I used it to make agrodulce

I mixed it with Pinot Grigio fresh pressed must and dried figs! Fabulous!