Zero Waste Extra Virgin Olive Oil (25oz)

Featured in The New York Times Wirecutter's 'Best Olive Oils', and trusted by over 30 Michelin Starred and Michelin Bib Gourmand restaurants in the United States.

Saffi Saana Extra Virgin Olive Oil is always made from early harvest, first cold-pressed single-origin olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated.

PACKAGING: Sustainably packaged in 750ml upcycled glass wine bottles.  Each bottle is filled by hand with Saffi Saana premium oils and vinegars. Glass wine bottles are reusable and fully recyclable, and come with built-in, pour-friendly cork inserts.

**Current Harvest Varietal: Frantoio

NOTES: tomato vine, fresh cut grass, medium peppery finish

SINGLE ORIGIN: La Estrella, Chile

HARVESTED: May 2025

SUGGESTED USES: salad dressings, light sautéing, roman artichokes, rustic breads, marinated cheeses, romesco, and dark chocolate and olive oil mousse.

SMOKE POINT: 375 degrees F

INGREDIENTS: Extra Virgin Olive Oil

18 month shelf life

Add a pour spout for ease of use. This product does not include a pour spout.

RECIPES:
SAFFI PESTO
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
ROSEMARY CHEDDAR CRACKERS
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS