Trusted by MICHELIN Star restaurants around the country.
Our zero waste olive oil is the only olive oil that comes in recycled and repurposed wine bottles. Saffi Foods olive oil is made from Arbequina olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. It is trusted by over 30 MICHELIN Star and MICHELIN BIB Gourmand restaurants in the United States.
Add a pour spout for ease-of-use. The product does not include pour spout.
PACKAGING: sustainably packaged in a 750ml recycled glass wine bottle that we collect from local restaurants and wine shops. Glass wine bottles are fully recyclable and come with a reusable cork.
NOTES: herbaceous notes of artichoke, fresh grass, tomato
ORIGIN: Chile (May Harvest), Spain (October Harvest)
SUGGESTED USES: finishing, salad dressing, light sauteeing
SMOKE POINT: 375 degrees F
2-year shelf life
SAFFI APPLE CIDER VINAIGRETTE
SAFFI MUHAMMARA (RED PEPPER SAUCE)
SAFFI BALSAMIC VINAIGRETTE
SAFFI CASHEW RANCH
ROSEMARY CHEDDAR CRACKERS
TAGLIATELLE WITH WALNUTS
TOMATO & POMEGRANATE SALAD
OLIVE OIL ROASTED BRUSSELS SPROUTS WITH SPICED HONEY
GRILLED TOFU SKEWERS
I have enjoyed using Saffi's Extra Virgin Olive Oil and especially appreciate how it is incorporating zero waste by packaging in a sterilized and re-used wine bottle.
Not a connoisseur on olive oil but this selection is a good start for creating a more sophisticated palate.
What really sold me is the repurposed wine bottle with the great pour spout that is a pleasure to be held.
The person I gave this to as a gift absolutely loved it! The olive oil is amazing.
I gave this olive oil as Christmas gifts Everyone was delighted with the oil and zero waste bottle.
With tons of olive oils available on the market, this has definitely been one of the go-to's in our kitchen. Not only does it work perfectly while cooking & mixing in other flavors, but it's also phenomenal on it's own. I'll usually mix it in my salad with the Dark Balsamic for lunch, or serve it alongside a charcuterie board to compliment and enhance the other ingredients. You can taste the superior flavor!
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